Vegan Carrot Ginger Coconut Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 tablespoons minced ginger
- 3/4 teaspoon ground coriander
- 4-5 cups diced carrots
- 3 cups vegetable broth
- 1 cup light coconut milk
- salt and pepper to taste
- 1 pound bunch of dinosaur kale
- 1 tablespoon plus 1 teaspoon olive oil
- any seasoning you’d like: Old Bay Seasoning, Grill Seasoning, smoky paprika, chili flakes, sea salt and coarse black pepper.
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