Bloody Mary Soup With Crab

Name: Bloody Mary Soup With Crab
Ingredients: 6 ripe tomatoes, seeds removed and cut into chunks; 4 red peppers, seeds removed and cut into chunks; 2 green peppers, seeds removed and cut into chunks; 2 cucumbers, seeds removed and cut into chunks; 3 stalks celery, strings removed and cut into chunks; 1 clove garlic; 1 red onion, peeled and cut into chunks; 3 tablespoons olive oil; juice of 2 limes (or more to taste); 4 tablespoons Worcestershire sauce; 2 tablespoons horseradish; 1/2 cup vodka; salt, pepper, and Tabasco to taste; 1 pound lump crab meat