Coconut Chicken Soup With Chilies and Lime
Ingredients
- 2 tablespoons canola oil
- 1 medium onion, sliced
- 2 tablespoons chopped fresh ginger
- 1 Thai or serrano chili, halved
- 1 3-inch piece lemongrass, smashed (optional)
- kosher salt
- 6 cups low-sodium chicken broth
- 3/4 pound boneless, skinless chicken breasts
- 1 14-ounce can coconut milk
- 1 medium head bok choy, chopped (about 4 cups)
- cilantro and lime wedges, for serving
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