Asian Chicken Noodle Soup
Ingredients
- 2 bone-in chicken breast halves (about 2 lb total)
- 3 medium carrots, sliced ¼ in. thick
- 2 stalk celery
- 1 medium onion
- 2-in piece fresh ginger
- 2 32- oz. containers low-sodium chicken broth or water
- Kosher salt and pepper
- 6 oz. rice noodles
- 2 c. bean sprouts
- 1 jalapeño
- 1 c. fresh cilantro
- 2 limes
- Asian or other hot sauce, for serving
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