Birria Ramen

Birria Ramen

Birria Ramen

By cooking.nytimes.com
15 minutes

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Details
  • Servings:   1
  • Calories:   465
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 cups leftover birria broth, with or without meat
  • Kosher salt, as needed
  • 1 egg
  • 1 (3-ounce) portion instant ramen noodles
  • 1 spring onion, chopped, or 1 tablespoon chopped red or white onion
  • Chopped or torn fresh cilantro or oregano leaves
  • 1 lime, quartered
Instructions

Birria Ramen serves 1 original recipe by cooking.nytimes.com.

View original preparation instructions

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