Basic Crepe Batter Recipe

Basic Crepe Batter Recipe

Basic Crepe Batter Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   10
  • Calories:   91
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • french
Comments
Ingredients
  • 2 large eggs
  • 1 1/4 cups whole milk (10 fluid ounces; 280ml)
  • 1 cup flour (5 ounces; 140g)
  • 1 tablespoon melted unsalted butter or vegetable oil (1/2 ounce; 15ml), plus more for cooking
  • Pinch kosher salt
  • 1 tablespoon (8g) sugar, if making sweet crepes
  • 1 tablespoon minced fresh herbs, such as parsley, tarragon, chervil, or chives (optional; for savory crepes)
Instructions

Basic Crepe Batter Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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