Gin Basil Smash Tart
Ingredients
- 250 g plain flour
- 50 g icing sugar
- 125 g unsalted butter, cubed
- Finely grated zest 1 lemon
- 1 large egg
- 1 tbsp. milk
- 1 tsp. vanilla extract
- 2 30g packs of basil
- 4 large eggs
- 4 large egg yolks
- 200 g caster sugar
- 50 mL gin
- Juice of 4 lemons
- Finely grated zest of 3 lemons
- 125 mL double cream
- A small handful of basil leaves
- Pared zest of 1 lemon
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