Zucchini Carrot Bread Recipe

Zucchini Carrot Bread Recipe

Zucchini Carrot Bread Recipe

By Tasting Table
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   334
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1 medium zucchini, finely grated
  • 1 cup baby carrots, finely grated
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • 2 eggs
  • ½ cup vegetable oil
  • 1 cup sugar
  • 1 teaspoon vanilla extract
Instructions

Zucchini Carrot Bread Recipe serves 8 original recipe by Tasting Table.

View original preparation instructions

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