Whole Wheat Sourdough Bread

Whole-Wheat Sourdough Bread

Whole-Wheat Sourdough Bread

By EatingWell
24 hours

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Details
  • Servings:   24
  • Calories:   19
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • ½ cup whole-wheat sourdough starter (8 ounces; see associated recipe)
  • ½ cup water
  • 1/3 cup plus 1 tablespoon all-purpose flour (2 ounces)
  • 1/3 cup plus 1 tablespoon whole-wheat flour (2 ounces)
Instructions

Whole-Wheat Sourdough Bread serves 24 original recipe by EatingWell.

View original preparation instructions

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