Chicken Enchiladas
Ingredients
- 16 whole corn tortillas
- 2 whole boneless, skinless chicken breasts
- Cumin, for sprinkling
- Chili powder, for sprinkling
- 1/4 c. vegetable oil
- 1 whole large onion, diced
- 3 cans (15 oz. size) green enchilada sauce, or use red if preferred!
- 3 c. grated cheddar/jack cheese, more if needed
- Sour cream, for serving
- Diced tomato, for serving
- Chopped cilantro, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments