Pabda fish in coconut gravy

Pabda fish in coconut gravy

Pabda fish in coconut gravy

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   260
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4-5 pabda fish
  • 1 cup coconut milk
  • 1/2 cup desiccated coconut
  • 1 tomato chopped
  • 1 Onion chopped
  • 2 tbsp ginger and garlic paste
  • 1 TSP cumin seeds
  • 1 bay leaf
  • 1/2 tsp garam masala powder
  • 1 tsp turmeric powder
  • To taste salt
  • As needed oil
Instructions

Pabda fish in coconut gravy serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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