Ingredients
- For the cake:
- 2 cups (10 ounces) all-purpose flour
- 1 cup (7 ounces) graulated sugar
- 1/2 cup (1 1/2 ounces) cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1/3 cup canola oil
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- For the filling:
- 1/2 cup whole milk
- 2 tablespoons all-purpose flour
- 1 teaspoon cocoa powder
- Pinch salt
- 6 tablespoons (3 ounces) unsalted butter, room temperature
- 2 tablespoons vegetable shortening
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1 teaspoon pure vanilla extract
- 2 ounces bittersweet chocolate, melted
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