Crab Cakes
Ingredients
- 1/3 cup mayonnaise
- 1 teaspoon minced ginger root
- 1 teaspoon sriracha hot chili sauce
- 1/8 teaspoon salt
- 1/4 cup butter
- 1 eggland's best egg (large), beaten
- 1/4 cup crushed buttery round crackers
- 1 tablespoon finely chopped green onion
- 1 teaspoon worcestershire sauce
- 2 teaspoon dijon mustard
- 1 teaspoon minced ginger root
- pinch of ground red pepper (cayenne)
- 6-8 ounce lump crab meat, drained
- sliced green onions, as desired
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