Rich Juicy Gyoza with Mixed Mince
Ingredients
- 180 grams Minced meat (mixed beef and pork)
- 200 grams Cabbage
- 2/3 bunch Garlic chives
- 1 tbsp ○ Water
- 1 tbsp ○ Soy sauce
- 2 tsp ○ Sesame oil
- 1 tsp ○ Oyster sauce
- 1 tsp ○ Grated ginger
- 1/3 tsp ○ Salt
- 1 ○ Pepper
- 2 tsp ● Katakuriko
- 40 Gyoza skins
- 150 ml hot water + 1 teaspoon flour ☆ Hot water for pan-frying
- 1 Sesame oil
- 1 Vegetable oil
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