Sundried Tomato–Chicken Spaghetti

Ingredients

• kosher salt
• 1 lb. spaghetti
• 1 lb. boneless chicken breast
• extra-virgin olive oil
• Freshly ground black pepper
• 1 Garlic clove, minced
• 1 large heirloom tomato, chopped into 1/2" pieces
• 1/2 c. sundried tomatoes
• 1/2 c. heavy cream
• 1/2 c. grated Parmesan, plus more for garnish
• 1/2 c. chopped fresh basil, plus more for garnish

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