Arugula Roasted Bell Pepper and White Bean Salad
Ingredients
- 1/3 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh parsley
- 2 tablespoons minced shallot
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups roasted bell peppers , cut into 2 by 1/2-inch strips
- 1 (15-ounce) can small white beans , rinsed
- 1/3 cup pitted kalamata olives , chopped coarse
- 5 ounces (5 cups) arugula
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments