Roasted Tomato Loaded Hummus
Ingredients
- 80 mL olive oil
- 2 garlic cloves, crushed
- 1 400g tinned chickpeas, drained
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- juice of ½ lemon
- 50 mL tahini
- 300 g cherry tomatoes
- 1 red onion, thinly sliced
- 2 garlic cloves, finely sliced
- 1 tsp. salt
- 3 sprigs of thyme
- 3 tbsp. olive oil
- 40 g olives
- 50 g feta, crumbled
- 5 mint sprigs, chopped
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