Roasted Tomato and Basil Quinotto

Name: Roasted Tomato and Basil Quinotto
Ingredients: For the roasted tomatoes and garlic; 2 cups grape or small cherry tomatoes (or a combination of both); 2 large cloves garlic left in their skins; 4 tablespoons extra virgin olive oil; Salt and pepper; For the quinotto; 1 cup quinoa, rinsed and drained well; 3 tablespoons butter; The previously roasted garlic cloves; 1/2 cup dry white wine; 3 cups warm chicken broth (I think vegetable broth would work also); The roasted tomatoes; 1/4 cup finely grated parmesan cheese; 1/2 cup thinly sliced fresh basil leaves; Salt and pepper to taste