Latin Potato Power Bowl
Ingredients
- 1 ear of corn (husk and silk removed)
- 6 tbs Olive Oil (divided)
- 4 Russet Potatoes (cut into wedges)
- 1 tsp Cumin
- salt and pepper
- 1 cup cooked roasted pork (chopped or shredded)
- 1 plantain (peeled and sliced into 1/4" pieces)
- 2 cup Arugula
- 1/4 cup cherry tomatoes (diced)
- 1/4 red onion (chopped)
- 1/2 cup black beans
- Guacamole & Salsa Verde for serving
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