Fig Cherry and Walnut Tart Reduced Sugar
Ingredients
- 1 large egg yolk
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup (1⅓ ounces/38 grams) Sucanat
- 1¼ cups (6¼ ounces/177 grams) all-purpose flour
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter , cut into ¼-inch pieces and chilled
- 6 ounces (170 grams) dried Calimyrna or Turkish figs , stemmed and quartered
- 1 cup water
- ½ cup brandy
- 1 tablespoon grated orange zest
- 12 ounces (340 grams) frozen sweet cherries , thawed, drained, and chopped
- 1 cup walnuts , toasted and chopped
- 1 cup heavy cream
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla
- Pinch salt
Instructions
Fig, Cherry, and Walnut Tart (Reduced Sugar) serves 8 original recipe by America's Test Kitchen.
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