Winter Crudités with Lemony White Bean Tomato Dip
Ingredients
- 1/4 cup fresh-squeezed lemon juice
- Zest of 1 lemon
- 1 tablespoon water
- 3/4 teaspoon rosemary leaves, minced
- 1/2 teaspoon salt
- 1 large garlic clove, smashed and peeled
- 1 (15-ounce) can white beans, drained
- 1/4 cup olive oil, plus more to drizzle
- 1/2 cup tomato jam
- 2 tablespoon olive oil
- 1 medium yellow onion, finely diced (about 1 1/2 cups)
- 1 pinch salt, plus more to taste
- 1 (28-ounce) can Muir Glen canned diced tomatoes
- 1 cup sugar
- 1 tablespoon white vinegar
Instructions
Winter Crudités with Lemony White Bean & Tomato Dip serves 3 original recipe by Food52.
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