Caramelized Tomato Tarte Tatin
Ingredients
- 2 pounds plum tomatoes, halved lengthwise
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons plus a pinch of white sugar
- 3 tablespoons red wine vinegar
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 3 red onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 sheet frozen puff pastry, thawed
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