Zucchini Tomato Frittata Sandwiches
Ingredients
- 3 large egg whites
- 2 large eggs
- 2 tablespoons thinly sliced fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 medium zucchini, trimmed, very thinly sliced
- 2 plum tomatoes, seeded, chopped
- 1 garlic clove, minced
- 8 slices crusty Italian bread or wheat bread
- 2 tablespoons tapenade*
- 1 large bunch arugula, trimmed
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