Cajun Mac and Cheese
Ingredients
- 1 pound uncooked elbow macaroni
- 6 tablespoons butter
- 4 fully cooked andouille sausage links, sliced
- 1 cup chopped onion
- 1 cup chopped sweet red pepper
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1-1/2 cups shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/2 cup shredded Parmesan cheese
- 2 teaspoons Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
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