Quick Brined Roast Salmon with Lemon Garlic Oil
Ingredients
- 1 tablespoon kosher salt, plus more for seasoning
- Four 5-ounce skinless salmon or hake fillets
- 2 tablespoons canola oil
- 2 tablespoons melted butter, cooled
- 1 tablespoon fresh lemon juice
- 1 tablespoon shiro miso (white)
- 1/2 teaspoon grated garlic
- Sesame seeds, for garnish
- Lemon wedges, for serving
Instructions
Quick-Brined Roast Salmon with Lemon-Garlic Oil serves 4 original recipe by Food & Wine.
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