Barley vegetable soup
Ingredients
- 1 cup(s) slivered almonds, chopped
- 2 tablespoon(s) olive oil, light
- 1 cup(s) medium onion
- 1 cup(s) celery, chopped
- 4 cup(s) fresh mushrooms, sliced
- 1 cup(s) carrots, chopped
- 5 cup(s) red potatoes, diced
- 4 clove(s) garlic, minced
- 2 1/2 quart(s) vegetable broth
- 1 cup(s) fresh parsley, chopped
- - season salt and white pepper to taste
- 1/2 cup(s) pearl barley, uncooked
Organization Tags
Tags easily organize your Recipe Library
Comments