Barley Hoppin John
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 small red bell pepper, chopped
- 2 stalks celery, chopped
- 2 garlic cloves, minced
- 1 (14 ounce) can vegetable broth
- 1 cup quick-cooking barley
- 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
- 2 teaspoons lemon juice
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon salt
- 2 (15 ounce) cans black-eyed peas, rinsed
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