Mushroom Barley Soup
Ingredients
- ⅛ cup extra virgin olive oil
- ½ pound cremini mushrooms (sliced)
- 1 onion (medium, chopped)
- 1 celery stick (medium, chopped without the leaves)
- 1 carrot (medium, chopped)
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 2 bay leaves
- 2 cloves garlic (minced)
- ¼ teaspoon ground cumin
- 3 cups vegetable stock (low-sodium)
- 1 cup pearl barley
- ½ teaspoon chives (sliced)
- ½ tablespoon lime juice (optional)
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