Pear barley risotto
Ingredients
- 1 pound baby portobello mushrooms
- 1/4 medium onion
- 2 Tablespoons olive oil (divided)
- ½ teaspoon garlic powder or diced fresh garlic (optional)
- 1 fresh rosemary (optional)
- 1 cup pearl barley
- ⅓ cup dry wine, optional
- 4 cups chicken broth
- 1 teaspoon soy sauce
- 2 Tablespoons butter
- ¼ cup grated Parmesan cheese
- 1 Tablespoon lemon juice
- to taste salt, black pepper
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