Wild Mushroom Barley Risotto
Ingredients
- 1 pound mushrooms, divided
- 1 onion
- 4 tablespoons butter, divided
- 1 teaspoon salt
- 2 cups pearled barley, rinsed
- 1 cup white wine
- 6 cups mushroom, vegetable or chicken broth
- 6 ounces taleggio cheese
- 1 clove garlic
- 1 tablespoon vegetable or canola oil
- 1 teaspoon fresh thyme leaves
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