Baked Pasta with Tomatoes Mozzarella and Aged Gouda recipes

Baked Pasta with Tomatoes, Mozzarella and Aged Gouda recipes

Baked Pasta with Tomatoes, Mozzarella and Aged Gouda recipes

By Café Fernando
55 minutes

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Details
  • Servings:   6
  • Calories:   724
  • Protein:   40g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   75g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1+1/4 lb. pasta (I’ve used Gnocchetti)
  • 2.5 cups homemade tomato sauce (1/3 of this recipe)
  • 1/2 lb. aged Gouda (or Parmesan) cheese, grated
  • 3 balls (about 4 oz. each) fresh Mozzarella cheese, sliced
  • 20-30 fresh basil leaves
  • 1 tbsp olive oil
Instructions

Baked Pasta with Tomatoes, Mozzarella and Aged Gouda recipes serves 6 original recipe by Café Fernando.

View original preparation instructions

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