Pumpkin Croissants
Ingredients
- 6 croissants
- ¼ cup (60g) unsalted butter (softened)
- ¼ cup (50g) granulated sugar
- ¼ cup (60g) pure pumpkin puree
- 1 large egg
- 1 tablespoon all-purpose flour
- ½ teaspoon pure vanilla extract
- ½ teaspoon pumpkin pie spice
- Pinch of salt
- Powdered sugar for dusting (if desired)
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