Almond Croissant Cake
Ingredients
- 1/2 cup whole raw almonds ((I use skin-on almonds, you can also use blanched almonds.))
- 2 cups heavy whipping cream, cold
- 1 1/2 cups (minus 1 Tbsp) all purpose flour*
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 1/4 cup sugar
- 2 tsp almond extract
- 1/2 cup sliced almonds
- 1 Tbsp sugar
- powdered sugar, for dusting
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