Butter Croissant Recipe

Butter Croissant Recipe

Butter Croissant Recipe

By wineandcountrylife.com
Serves 14

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Details
  • Servings:   14
  • Calories:   319
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • .5 oz Active Dry Yeast
  • 1/2 cup Water (100F)
  • 3 1/2 cups Bread Flour
  • 1/4 cup Granulated Sugar
  • 2 tsp Granulated Sea Salt
  • 1/2 cup Milk
  • 1 Egg
  • 2 tbsp Unsalted Butter
  • 10 oz Unsalted Butter
  • 2 eggs
Instructions

Butter Croissant Recipe serves 14 original recipe by wineandcountrylife.com.

View original preparation instructions

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