Butter Croissant Rolls
Ingredients
- 1 cup warm water
- 1 tablespoon dry active yeast
- 1/3 cup sugar
- 2 teaspoons salt
- 2 tablespoons butter - softened
- 1/4 cup milk
- 3 cups flour
- For the butter square:
- 14 tablespoons butter - softened
- For the egg wash:
- 1 egg
- 2 tablespoons water
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