Date orange and croissant bread and butter pudding

Date, orange and croissant bread and butter pudding

Date, orange and croissant bread and butter pudding

By nzwomansweeklyfood.co.nz
30 minutes

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Details
  • Servings:   4
  • Calories:   568
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   60g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 tablespoon butter
  • 5 croissants, cut or torn into thirds
  • 10 medjool dates, pitted and chopped
  • 2 eggs
  • 1/2 cup cream
  • 2 tablespoon honey
  • zest 1 orange
  • 1 teaspoon cinnamon
  • 1/4 cup pistachios, chopped
  • icing sugar, for dusting
Instructions

Date, orange and croissant bread and butter pudding serves 4 original recipe by nzwomansweeklyfood.co.nz.

View original preparation instructions

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