Perfect Croissant Cake
Ingredients
- 3 1/2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 1/2 tsp salt
- 2 1/4 tsp instant yeast
- 1 cup whole milk (lukewarm)
- 1 large egg (room temperature)
- 10 tbsp unsalted butter (cold, for dough)
- 1 cup unsalted butter (cold, for laminating)
- 1/2 cup chocolate (melted or chopped)
- 1/2 cup almond paste (or frangipane)
- 1/4 cup powdered sugar (for dusting)
- 1/4 cup sliced almonds (toasted, for topping)
Organization Tags
Tags easily organize your Recipe Library
Comments