Peaches and Cream Croissant French Toast Bake

Peaches and Cream Croissant French Toast Bake

Peaches and Cream Croissant French Toast Bake

By lenoxbakery.com
57 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   410
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 10 cups Roughly torn Croissants
  • 6 Eggs (Room Temperature)
  • 1/2 cup Brown Sugar
  • 1/4 cup Sugar
  • 1/2 cup Milk
  • 1 1/2 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • Salt (Pinch)
Instructions

Peaches and Cream Croissant French Toast Bake serves 8 original recipe by lenoxbakery.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments