Blackberry Croissant French Toast Bake
Ingredients
- 8 ounces croissants (3-4 large)
- 1/2 cup blackberry jam
- 4 ounces cream cheese (softened)
- 3 large eggs
- 3/4 cup whole milk
- 1/2 cup granulated sugar
- 2 tablespoons confectioner’s sugar (plus more for dusting)
- 1/2 cup blackberries (fresh or frozen)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon ground nutmeg (optional)
- 1/8 teaspoon fine salt
- 2 tablespoons butter
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