Croissant Ham and Cheese Bake
Ingredients
- 6 croissants (large)
- 1 onion (finely sliced)
- 1 tbsp butter
- 1 tsp thyme
- 5 eggs (extra-large)
- 400 ml milk (whole)
- 250 ml heavy cream
- 1 tbsp dijon mustard
- 2 tsp whole-grain mustard
- 100 g white cheddar cheese
- 60 g gruyere cheese
- salt & pepper
- 160 g Gypsy ham
- 1 tbsp chives (finely chopped )
- ¼ cup honey
- ½ tsp red chili flakes
- 2 tbsp hot water
- 2 tsp apple cider vinegar
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