Duck ragout
Ingredients
- 6 cups (1.5 L) duck broth
- 1.5 lb (670 g) duck meat
- 2 large onions
- 1 knob butter (olive or vegetable oil can be used to substitute)
- 1 bunch fresh parsley
- 1/2 tsp pepper (depends on the taste of the broth)
- 1-2 tsp salt (depends on the taste of the broth)
- 2 cups flour
- 1 tsp thyme (dried) (optional)
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