Duck Pancakes recipes

Duck Pancakes recipes

Duck Pancakes recipes


50 minutes

Details
  • Servings:   4
  • Calories:   685
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   26g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   48g
  •  
  • Dish:   pancake
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Cuisine
  • chinese
Ingredients
  • ½ Chinese Roast Duck
  • 1 packet duck pancakes
  • 1 Lebanese cucumber, deseeded, cut into 6cm batons
  • 1 bunch spring onions, washed
  • 200g hoisin sauce
  • 40g castor sugar
  • 5 tablespoons sesame oil
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