Duck Roast

Duck Roast

Duck Roast

By lekhafoods.com
Serves 12

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Details
  • Servings:   12
  • Calories:   381
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • Duck 1 kg
  • Red chilli 4
  • Fennel 2 teaspoon
  • Pepper corns 2 teaspoon
  • Turmeric powder 1 teaspoon
  • Ginger 1 inch
  • Cinnamon 1 piece
  • Clove 2
  • Dry ginger powder 1 teaspoon
  • Salt as required
  • Idhayam Sesame Oil 50 ml
Instructions

Duck Roast serves 12 original recipe by lekhafoods.com.

View original preparation instructions

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