Roast Duck with Apples

Roast Duck with Apples

Roast Duck with Apples

By paleoleap.com
1 hour 44 minutes

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Details
  • Servings:   4
  • Calories:   1567
  • Protein:   45g
  •  
  • Fiber:   7g
  • Sugar:   27g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   46g
  • Fat Total:   137g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 lb whole duck
  • 6 small apples
  • 2 ½ cups chicken stock
  • 1 onion (peeled and halved)
  • 1 tbsp five-spice
  • Sea salt and freshly ground black pepper (to taste)
Instructions

Roast Duck with Apples serves 4 original recipe by paleoleap.com.

View original preparation instructions

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