Duck and leek hash
Ingredients
- * 2 large duck leg, cooked
- * 1 large potato or 2 small, 450g approx
- * 2 leek 250g approx
- * 1 large white onion
- * 1/2 tsp dry or fresh thyme
- * 2 tbsp chopped chive
- * 1 tbsp fresh parsley plus some for garnish
- * 2 egg (duck or chicken)
- * oil for frying the egg
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