Duck Pasta
Ingredients
- 2 cooked duck legs (or any leftover duck meat)
- 1 tablespoon olive oil
- 6 ounces dry tagliatelle pasta (fettuccine or linguine)
- Salt
- 2 tablespoons duck fat
- 2 medium shallots (chopped)
- 3 garlic cloves (grated or minced)
- ½ cup dry white wine
- 1 cup chicken broth (or duck broth)
- ½ cup heavy cream
- 2 tablespoons butter
- Salt and pepper
- ½ lemon
- Lemon zest
- curly leaf parsley
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