Roast Duck
Ingredients
- 1 5 lb. Kosher duck, cleaned and patted dry
- 1/2 tsp. Kosher salt
- 1/4 tsp. black pepper
- 2 cloves of garlic whole, peeled
- 4 sprigs rosemary
- 1/3 cup Burgundy wine (optional )
- 2 tbsp. canola or vegetable oil
- 1 orange, peeled and and quartered
- 1/2 + cups orange marmalade
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