Duck Soup
Ingredients
- 850 ml well flavoured duck stock or 850 ml chicken stock
- 1 tablespoon rice wine
- 1 tablespoon light soy sauce
- 1 star anise
- 125 g boneless duck breasts, finely diced
- 225 g Chinese cabbage, finely shredded
- 2 cloves garlic, crushed
- 1 tablespoon sesame seeds
- 1 teaspoon sesame oil
- 1 tablespoon chopped fresh parsley
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