Pork Dumplings
Ingredients
- 1.5 pounds ground pork sausage (hot or mild or combo of both)
- 1.5 cups napa cabbage (finely chopped)
- 4 green onions (finely chopped)
- 1/2 tablespoon garlic (minced)
- 1/2 tablespoon ginger paste or grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha
- 1 tablespoon mirin or rice wine
- Salt and pepper to taste
- 2 packages Premade dumpling wrappers (available in the refrigerated section of most grocery stores, near the produce and fresh herbs)
- 2 tbs oil
- 1/4 cup water
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