Spinach Tofu Dumplings

Spinach Tofu Dumplings

Spinach Tofu Dumplings

By Jeanette's Healthy Living
50 minutes

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Details
  • Servings:   28
  • Calories:   151
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 2 cups flour
  • 3/4 cup cold water
  • 1 teaspoon oil
  • 2 large eggs (lightly beaten with pinch of salt)
  • 10 cups baby spinach
  • 6.2 ounces medium firm tofu (drained on paper towel for 15 minutes)
  • 4 shitake mushrooms (stems trimmed)
  • salt (to taste)
  • 30 dumpling skins
Instructions

Spinach Tofu Dumplings serves 28 original recipe by Jeanette's Healthy Living.

View original preparation instructions

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